Yesterday, as the temperatures in Los Feliz soared to new heights; so did our thirst for something light and summery. In preparation for an evening concert at the historic Hollywood Bowl, I set upon making blueberry and strawberry vodka lemonades. I started off by making 2 cups of simple syrup. I poured one cup in one pitcher and the other cup in my second pitcher. I didn't really have a set recipe, i just sort of tasted it as i went along. Morgan juiced 3 lemons and split that among the two pitchers. After that, i poured a generous amount of blueberries in one pitcher and cut strawberries in the other. I took two wooden spoons and started mushing up the fruit. I added water and vodka to taste and then transfered the contents into two glass, air-tight bottles. After that, I set them in the freezer to chill.