Happy Sunday everyone! On Friday, a couple co-workers and I stumbled upon a little caffe called The Farmer's Kitchen. They specialize in bringing Los Angeles urbanites the freshest produce from local farmers. They also teach classes like Canning for Valentines Day and How to make your own doggie treats. When there, I had to pick up a jar of their grape and rosemary preserve and a glass of their amazing jamaica tea. I also purchased a homemade jar topper custom made by the chef's mom!